Tag Archives: Vegetarian

Join Sweet P’s Grocery Store Challenge: Day 0

  In an effort to eat locally, I am taking on a summer challenge to avoid the grocery store. Here in the Hudson Valley, we have bountiful food resources so I think it is time I put my money where … Continue reading

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Spinach Dumplings in bone broth

    Jamie Oliver’s Great Britain “Spinach Dumplings” Jamie uses the metric system so I will decode the recipe for all of you. He serves these spinach dumplings on top of Oxtail Stew which I’m sure would have been great … Continue reading

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Meatless Monday- Roasted Veggies and Green Salad

    This poster is hanging in a friend’s kitchen in South Londonderry, Vt and I absolutely LOVE it! I snapped this pic of it in July and I look back on it often. I couldn’t wait to use it … Continue reading

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Baked Apples

This is a great fall favorite and takes very little time or effort. This recipe makes about 8 medium apples The apples are best served warm with a scoop of ice cream 8 local crisp apples cored (you can use … Continue reading

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Ginger and Honey Roasted Parsnips

I started making these almost 10 years ago. They are a great and simple side dish that are delicious enough to serve for friends. Preheat oven to 450 6-8 Medium Parsnips cut into baton shapes (like big wedges) Toss parsnips … Continue reading

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Baked Sweet Potato and Beet Chips

These Veggie chips are so beautiful and delicious. Making chips is a great way to use up your CSA root veggies especially if you already own a mandoline. Beet Love Preheat your oven to 400* Set your mandoline to it’s … Continue reading

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