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Tag Archives: sweetpskitchen
I am taking a 14 week beekeeping course at Stone Barns in Pleasantville, NY. It has been the highlight of my spring so far! The class is part lecture, part practical (in the apiary, hands on.) Our class is taught … Continue reading
In an effort to eat locally, I am taking on a summer challenge to avoid the grocery store. Here in the Hudson Valley, we have bountiful food resources so I think it is time I put my money where … Continue reading
If you were wondering how I consider this a healthy food blog while simultaneously extolling the beauty of goose fat, bacon, and cream…you would not be the first. I wanted to clarify my idea of what healthy food is so … Continue reading
If eating a whole fish intimidates you, watch this video and he will demonstrate the best way to get the meat off of those tiny fish bones. It makes the experience exponentially better!
This recipe was originally adapted from http://www.bonappetit.com and it is a general recipe for roasting fish: Cleaned whole fish plus acid (lemon/wine) plus an herb for flavor plus a fat =roast until opaque preheat oven to 350 Thinly slice your … Continue reading