Tag Archives: Roxbury Farm

Join Sweet P’s Grocery Store Challenge: Day 0

  In an effort to eat locally, I am taking on a summer challenge to avoid the grocery store. Here in the Hudson Valley, we have bountiful food resources so I think it is time I put my money where … Continue reading

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Cottage Pie

I made my first cottage pie in 2005 when I was 21 for my boyfriend (now husband,) Martyn. It is his favorite meal from back home in England. I used a bag of ‘shepard’s pie’ seasoning, ground beef, and potatoes. … Continue reading

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Ravioli with Ground Lamb, Carrots, and Kale

This is my 60th post on this blog! Wow!! It is really hard work keeping up a blog…I am impressed by all you bloggers! Sweet P now knows the word ‘blog’ and asks me if I am going to blog … Continue reading

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The Mystery Ingredient is…

The Red Onion! The red onion is a pungent, delicious and beautiful member of the allium family. They are high in flavonoids (you can tell by their beautiful color) which act as powerful antioxidants.  They are also rich in sulfides, … Continue reading

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Quick Vegetarian Stir Fry

I went out to dinner tonight with sweet P and her bff, O. I threw this together for M when I got home (since I forgot to bring him leftovers.) I recently found a rice-maker at a tag sale for … Continue reading

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Whole Roasted Branzino with Dill Butter over Thinly Sliced Potatoes and Black Radishes

This recipe was originally adapted from http://www.bonappetit.com and it is a general recipe for roasting fish: Cleaned whole fish plus acid (lemon/wine) plus an herb for flavor plus a fat =roast until opaque preheat oven to 350 Thinly slice your … Continue reading

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