Tag Archives: Fall

Ravioli with Ground Lamb, Carrots, and Kale

This is my 60th post on this blog! Wow!! It is really hard work keeping up a blog…I am impressed by all you bloggers! Sweet P now knows the word ‘blog’ and asks me if I am going to blog … Continue reading

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Baked Apples

This is a great fall favorite and takes very little time or effort. This recipe makes about 8 medium apples The apples are best served warm with a scoop of ice cream 8 local crisp apples cored (you can use … Continue reading

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Ginger and Honey Roasted Parsnips

I started making these almost 10 years ago. They are a great and simple side dish that are delicious enough to serve for friends. Preheat oven to 450 6-8 Medium Parsnips cut into baton shapes (like big wedges) Toss parsnips … Continue reading

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Short Rib Ragu Lasagna

This recipe is adapted from Bon Appetit Magazine. It is a show stopper and makes for a hearty fall/winter dish. It is awesome after a hike on a crisp fall afternoon. This lasagna has two layers; a beef ragu layer … Continue reading

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Candied Cinnamon Pecans

I use candied pecans on my Kale Salad that I make ALLLLLL the time. It is delicious and I promise to share it with you. For now, enjoy this recipe and have fun putting pecans on everything!  2 cups pecans … Continue reading

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Homemade Applesauce over…just about anything

This recipe was adapted from Ina Garten’s Recipe for applesauce (although I didn’t use half the ingredients she did)…i liked her cooking method over traditional applesauce making because she makes hers in the oven rather than on the stove top. … Continue reading

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