Tag Archives: bon appetit

Short Rib Ragu Lasagna

This recipe is adapted from Bon Appetit Magazine. It is a show stopper and makes for a hearty fall/winter dish. It is awesome after a hike on a crisp fall afternoon. This lasagna has two layers; a beef ragu layer … Continue reading

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Whole Roasted Branzino with Dill Butter over Thinly Sliced Potatoes and Black Radishes

This recipe was originally adapted from http://www.bonappetit.com and it is a general recipe for roasting fish: Cleaned whole fish plus acid (lemon/wine) plus an herb for flavor plus a fat =roast until opaque preheat oven to 350 Thinly slice your … Continue reading

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