Category Archives: Vegetarian

Organic “pick your own” at fishkill farms

Sweet P and I had a great time at fishkill farms in hope well junction, ny picking organic strawberries and picnicking on their beautiful grounds!

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Meatless Mondays

How do you all feel about Meatless mondays? http://www.npr.org/blogs/thesalt/2013/10/21/239126655/meatless-monday-movement-gets-more-veggies-on-the-menu?utm_content=socialflow&utm_campaign=nprfacebook&utm_source=npr&utm_medium=facebook Personally, I find it easier to go meatless at least 3 days a week. Since I have committed to buying organic, grass-fed, yadda yadda meat, I can only afford to eat … Continue reading

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Butternut Squash and Cauliflower Soup

I remember the first time I had butternut squash. I was a sophomore in college and my friend Theresa took me out to The Big Tree Inn. That butternut squash soup still haunts me…it was so creamy and delicious! I … Continue reading

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Ginger Sesame Noodles with Sriracha

I spent a lot of my babysitting money on Cold Sesame Noodles when I was in High School…one might call me a Cold Sesame Noodle Connoisseur! This is a great, easy recipe that uses mostly things found in an ordinary … Continue reading

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Pie Crust Recipe (pumpkin pie to follow)

I used a combo of recipes for this pie. I used to SWEAR that store bought Trader Joe’s pie crust was just as good (if not better) than homemade. I have a few things on my list of ‘may as … Continue reading

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Lunch for today

Trader joe’s pumpkin ciabatta roll toasted with local goat cheese ricotta and homemade apple butter! Salty and sweet are so perfect together for lunch!

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