I love this article and this is exactly how I feel about food and eating. Eat things that make you feel good and take your time preparing them.
“I don’t want to sit down in front of a plate of nutrients. I don’t even want to get my recommended daily intake in the form of disparate foods. I want composition and cuisine and history in my food. I want something that’s been recipe-tested over the centuries — the dish that stood the test of time.”
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