Monthly Archives: February 2014

Cottage Pie

I made my first cottage pie in 2005 when I was 21 for my boyfriend (now husband,) Martyn. It is his favorite meal from back home in England. I used a bag of ‘shepard’s pie’ seasoning, ground beef, and potatoes. … Continue reading

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A little early for Easter egg dying but…

I got a winter share from my Vegetable CSA at http://www.roxburyfarm.com and it has been great…except for the beets. I have never seen so many beets in my life! I actually like beets but I cannot eat that many before … Continue reading

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Reblog

http://www.huffingtonpost.com/food-politic/this-is-why-youre-bad-at-_b_4784159.html?utm_hp_ref=food&ir=Food I love this article and this is exactly how I feel about food and eating. Eat things that make you feel good and take your time preparing them. “I don’t want to sit down in front of a plate … Continue reading

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