Monthly Archives: January 2014

Love People. Cook them tasty food-a note on what makes food ‘healthy’

If you were wondering how I consider this a healthy food blog while simultaneously extolling the beauty of goose fat, bacon, and cream…you would not be the first. I wanted to clarify my idea of what healthy food is so … Continue reading

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Spinach Dumplings in bone broth

    Jamie Oliver’s Great Britain “Spinach Dumplings” Jamie uses the metric system so I will decode the recipe for all of you. He serves these spinach dumplings on top of Oxtail Stew which I’m sure would have been great … Continue reading

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Back-Blogged! A culinary journey through the UK! Beef Wellington and a note on Grass fed vs Grain fed beef

  We spent our Christmas holiday in the UK this year visiting family and friends. While there, I decided to check out the differences in our food systems and explore whether or not big-agro companies had the same influence in … Continue reading

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