Aperol Cranberry Sauce



This years cranberry sauce was decidedly adult.
1 bag of organic #cranberries
The zest and juice of 2 navel oranges
1/4 cup Aperol (or Campari)
3/4 cup local honey
Pinch of cinnamon and salt
Cook over medium heat until the berries burst – let it cool…it is a bitter but has a really great flavor. It goes really nicely on fatty dark meat.

Combine all ingredients and boil over medium heat until all the cranberries have burst.




so pretty, right?




This recipe makes about 16-20 oz. It is pretty strong so you don’t need much. I have had it on toast with butter, on my stuffing, on my turkey sandwich, etc. It is delicious and grown-up tasting in a sea of sweet indulgent food.

Enjoy, SW and Sweet P


About Siobhan

My name is Siobhan and I live with my husband and our beautiful daughter in New York. I love real, whole, healthy food and I am passionate about biodynamic farming practices. I try to eat locally as often as possible and to support my local farmers.
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