Aperol Cranberry Sauce

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This years cranberry sauce was decidedly adult.
1 bag of organic #cranberries
The zest and juice of 2 navel oranges
1/4 cup Aperol (or Campari)
3/4 cup local honey
Pinch of cinnamon and salt
Cook over medium heat until the berries burst – let it cool…it is a bitter but has a really great flavor. It goes really nicely on fatty dark meat.

Combine all ingredients and boil over medium heat until all the cranberries have burst.

 

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so pretty, right?

 

 

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This recipe makes about 16-20 oz. It is pretty strong so you don’t need much. I have had it on toast with butter, on my stuffing, on my turkey sandwich, etc. It is delicious and grown-up tasting in a sea of sweet indulgent food.

Enjoy, SW and Sweet P

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About Siobhan

My name is Siobhan and I live with my husband and our beautiful daughter in New York. I love real, whole, healthy food and I am passionate about biodynamic farming practices. I try to eat locally as often as possible and to support my local farmers.
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