I started making these almost 10 years ago. They are a great and simple side dish that are delicious enough to serve for friends.
Preheat oven to 450
6-8 Medium Parsnips cut into baton shapes (like big wedges)
Toss parsnips in olive oil and lay in a single layer on a baking sheet
grate fresh ginger over them (I use about an inch)
*freezing ginger makes it really easy to grate
Roast for about 20 minutes or until lightly browned and softened
Drizzle with about 2 tbsp of local honey and a dash of salt and pepper
These are delicious served with wine and great friends.
xo, SW and Sweet P