Baked Sweet Potato and Beet Chips

Posted on November 7, 2013 by Siobhan

These Veggie chips are so beautiful and delicious. Making chips is a great way to use up your CSA root veggies especially if you already own a mandoline.

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Beet Love

Preheat your oven to 400*

Set your mandoline to it’s medium setting (i like thick chewy chips)Peel 4 beets and cut the ends off

Peel 2-3 Sweet potatoes and cut the ends off

Use the mandoline and slice everything thinly

Toss the sliced veg in a bowl with olive oil and salt

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Spread in a single layer on a baking sheet (or 2) and bake for 15-20 minutes or until the edges are crispy and curly. You may need an extra 5-10 minutes depending on your oven.
Let them cool on the baking sheets- they will crisp up as they cool.

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Enjoy!

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xoxo, SW and Sweet P

About Siobhan

My name is Siobhan and I live with my husband and our beautiful daughter in New York. I love real, whole, healthy food and I am passionate about biodynamic farming practices. I try to eat locally as often as possible and to support my local farmers.
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