Candied Cinnamon Pecans


I use candied pecans on my Kale Salad that I make ALLLLLL the time. It is delicious and I promise to share it with you. For now, enjoy this recipe and have fun putting pecans on everything! 

2 cups pecans (whole or pieces-does not matter)

1/2 cup organic brown sugar

2 tbsp butter

1/2 cup local honey

a tsp of cinnamon

pinch of salt

Combine all ingredients in a medium saucepan and heat over medium heat for about 15 minutes or until the mixture is gooey and sticky and it seems that the pecans are coated evenly.

Allow them to cool on a parchment lined backing sheet for a few hours. Store in an airtight container for a few weeks (mine never last that long.)


YUM! xo, SW and Sweet P


About Siobhan

My name is Siobhan and I live with my husband and our beautiful daughter in New York. I love real, whole, healthy food and I am passionate about biodynamic farming practices. I try to eat locally as often as possible and to support my local farmers.
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One Response to Candied Cinnamon Pecans

  1. Pingback: My favorite Kale Salad | Sweet P's Kitchen- #beautifulfood

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