This spicy and fragrant root is known for it’s help with digestion and gastrointestinal distress. It has also been known to work as an anti-inflammatory! Ginger is a little spicy and is frequently found in Asian food as it is typically grown in East Asia. Ginger is great in stir fries, as a pickle, candied, in soups, and in sauces. I store my ginger root in the freezer wrapped in plastic wrap. When I need a little bit, I cut off the brown skin and grate it (while frozen) easily into whatever I am making.
Thanks for playing! SW and Sweet P