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Monthly Archives: October 2013
I am an expert grocery shopper. I am always on a budget and always in search of great local products. The way that grocery corporations treat their employees and customers is also very important to me. I think it should … Continue reading
I love this recipe for kids because you can use any flavors you like. Cut 1 bunch of cauliflower into tiny florets “popcorn” sized Toss with olive oil and curry powder Roast at 450 about 15 minutes or until crispy. … Continue reading
How do you all feel about Meatless mondays? http://www.npr.org/blogs/thesalt/2013/10/21/239126655/meatless-monday-movement-gets-more-veggies-on-the-menu?utm_content=socialflow&utm_campaign=nprfacebook&utm_source=npr&utm_medium=facebook Personally, I find it easier to go meatless at least 3 days a week. Since I have committed to buying organic, grass-fed, yadda yadda meat, I can only afford to eat … Continue reading
This recipe is adapted from Bon Appetit Magazine. It is a show stopper and makes for a hearty fall/winter dish. It is awesome after a hike on a crisp fall afternoon. This lasagna has two layers; a beef ragu layer … Continue reading
A quiche has been a fail safe for me during my summer CSA. When I get a ton of veggies I make a pasta, a pesto, a pizza, and a quiche. You can flavor a quiche with almost anything and … Continue reading